Pan Con Tomate

Name: Pan Con Tomate
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 Large beef tomatoes; Extra virgin olive oil; Salt; Pepper; 1 Clove of garlic; Chives; Bread of your choosing

This is one of my favourite recipes of all time. The simplicity of really good tomatoes, olive oil and salt is extremely hard to beat.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Slice the tomatoes in half and grate into a bowl. Sit a sieve above another bowl, pour in the tomato mix and allow to drain for 10 minutes, stirring occasionally.

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For

Large beef tomatoes

Extra virgin olive oil

Salt

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Pan Con Tomate

This is one of my favourite recipes of all time. The simplicity of really good tomatoes, olive oil and salt is extremely hard to beat.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Slice the tomatoes in half and grate into a bowl. Sit a sieve above another bowl, pour in the tomato mix and allow to drain for 10 minutes, stirring occasionally.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Large beef tomatoes

Extra virgin olive oil

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Chicken & Peanut Noodle Salad

15 minutes

Pan Con Tomate

10 minutes

Pan Fried Lemon Drizzle Cake with Creme Fraîche and Warm Lemon Curd

4 minutes

Air-fryer Crispy Gnocchi with Garlic Butter and Parmesan

17 minutes

Quick Peanut Butter Ramen

10 minutes

Beautiful Cherry and Berry Cheesecake

1 hr 40 mins

Steamed Fish with Sizzling Oil

20 minutes

Crispy Air Fried Korean Chicken

30 minutes

Great recipes are on

Pan Con Tomate

This is one of my favourite recipes of all time. The simplicity of really good tomatoes, olive oil and salt is extremely hard to beat.

Next

Comments

More to explore

Pan Con Tomate

This is one of my favourite recipes of all time. The simplicity of really good tomatoes, olive oil and salt is extremely hard to beat.

Next

Comments

More to explore