Crispy Patatas Bravas with Roasted Garlic Aioli

Name: Crispy Patatas Bravas with Roasted Garlic Aioli
Cook time: 70 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 large Garlic bulb; Olive oil; Salt; 3 tbsp Mayonnaise; 1 kg Maris Piper/Rooster potatoes; 1 small handful Rosemary; Salt; Olive oil; 1 medium Onion; 3 Garlic cloves; Olive oil; 2 tsp Sweet smoked paprika; 1/2 tsp Cayenne; 1/2 Juice of lemon; 350 ml Passata; 1/2 tsp Sugar; 1 handful Parsley

Patatas Bravas is one of my favourite summer side dishes, especially when topped with some roasted garlic aioli.

Cook

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200c/180c fan.

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Garlic bulb

Olive oil

Salt

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Crispy Patatas Bravas with Roasted Garlic Aioli

Patatas Bravas is one of my favourite summer side dishes, especially when topped with some roasted garlic aioli.

Cook

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200c/180c fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

large

Garlic bulb

Olive oil

Salt

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Cook along with all of our recipes

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