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Perfect Crackling Pork Belly

This is the best crackling I’ve ever made, along with super juicy and flavoursome pork belly.

Cook

2h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Leave your pork belly uncovered in the fridge for 24hrs to dry the skin. You want a piece of pork belly that’s nice and flat with minimal wrinkles.

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For

4

M

I

1.5

kg

Pork belly (bone in)

1

tbsp

Salt

1

tbsp

Fennel seeds

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Cook along with all of our recipes

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homepage-image

Perfect Crackling Pork Belly

This is the best crackling I’ve ever made, along with super juicy and flavoursome pork belly.

Cook

2h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Leave your pork belly uncovered in the fridge for 24hrs to dry the skin. You want a piece of pork belly that’s nice and flat with minimal wrinkles.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1.5

kg

Pork belly (bone in)

1

tbsp

Salt

1

tbsp

Fennel seeds

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel