Cook
2h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Leave your pork belly uncovered in the fridge for 24hrs to dry the skin. You want a piece of pork belly that’s nice and flat with minimal wrinkles.
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For
4
M
I
1.5
kg
Pork belly (bone in)
1
tbsp
Salt
1
tbsp
Fennel seeds
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Cook
2h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Leave your pork belly uncovered in the fridge for 24hrs to dry the skin. You want a piece of pork belly that’s nice and flat with minimal wrinkles.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1.5
kg
Pork belly (bone in)
1
tbsp
Salt
1
tbsp
Fennel seeds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
