This Green Shakshuka is the perfect brunch. It’s packed full of vegetables, protein, subtly spiced and totally delicious. It’s also less than £1 per portion!
Cook
22m
Ingredients
Method
Turn cooking mode on
Step 1
Slice the leeks into thin rounds. Place into a pan over a low/medium heat with olive oil and soften for 10 minutes.
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Cook along with all of our recipes
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For
2
M
I
2
Leeks
2
tbsp
Olive oil
240
g
Spinach
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This Green Shakshuka is the perfect brunch. It’s packed full of vegetables, protein, subtly spiced and totally delicious. It’s also less than £1 per portion!
Cook
22m
Ingredients
Method
Turn cooking mode on
Step 1
Slice the leeks into thin rounds. Place into a pan over a low/medium heat with olive oil and soften for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
2
Leeks
2
tbsp
Olive oil
240
g
Spinach
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
