Tomato and Garlic Confit

Name: Tomato and Garlic Confit
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 300 g Cherry tomatoes; 4 Large bulbs of garlic; 3 Sprigs rosemary; 3 Sprigs of thyme; 1-2 tbsp Chilli flakes; 500 ml Extra virgin olive oil; Salt

Take your garlic to the next level with this beautifully simple recipe. Spread over toast with a little crunchy sea salt, perfection.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Place the tomatoes, garlic, rosemary, thyme, chilli flakes into a saucepan. Cover with the olive oil.

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For

300

Cherry tomatoes

Large bulbs of garlic, peeled

Sprigs rosemary

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Great recipes are on

Tomato and Garlic Confit

Take your garlic to the next level with this beautifully simple recipe. Spread over toast with a little crunchy sea salt, perfection.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Place the tomatoes, garlic, rosemary, thyme, chilli flakes into a saucepan. Cover with the olive oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

300

Cherry tomatoes

Large bulbs of garlic, peeled

Sprigs rosemary

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Summer Prawn Rolls

10 minutes

Thai Inspired Coconut Salmon Curry

20 minutes

Cheesy Garlic Pesto Croissants

15 minutes

Beer and Cheese Dip

15 minutes

Crisp Chicken Thighs with Potatoes and Tarragon Cream Sauce

25 minutes

Asparagus and Pancetta Pasta

10 minutes

Perfect Roast Potatoes

1 hr 15 mins

Confit Tomato and Garlic Linguine

40 minutes

Great recipes are on

Tomato and Garlic Confit

Take your garlic to the next level with this beautifully simple recipe. Spread over toast with a little crunchy sea salt, perfection.

Next

Comments

More to explore

Tomato and Garlic Confit

Take your garlic to the next level with this beautifully simple recipe. Spread over toast with a little crunchy sea salt, perfection.

Next

Comments

More to explore