Saag Paneer

Name: Saag Paneer
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 600 g Spinach; 250 g Paneer; 1 tbsp Ghee; 1 Large onion; 1 tsp Cumin seeds; 1 tbsp Grated ginger; 1 tbsp Crushed garlic; 2-3 Green finger chillis; 1 Large tomato; 1 tsp Garam masala; 1/2 tsp Turmeric; Juice of half a lemon; 125 ml Cream; Salt

This dish is one of my favourite sides whenever I get an indian takeaway. It’s actually pretty easy to make your own paneer if you can’t find it in a supermarket, it takes just lemon juice and milk!

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Take your spinach and cover with boiling water. Stir and sit for 30 seconds. Drain and refresh with cold water. Squeeze out any excess water using a tea towel.

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For

600

Spinach

250

Paneer, cut into 1cm cubes

tbsp

Ghee

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vegetarian,

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Comments

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Danielle R

3 months ago

I'm confused with this one are they in tablespoon or teaspoon as teaspoon to me is TSP and table is tbsp thanks

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Sam S

3 months ago

It’s tsp, sorry about that!

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Saag Paneer

This dish is one of my favourite sides whenever I get an indian takeaway. It’s actually pretty easy to make your own paneer if you can’t find it in a supermarket, it takes just lemon juice and milk!

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Take your spinach and cover with boiling water. Stir and sit for 30 seconds. Drain and refresh with cold water. Squeeze out any excess water using a tea towel.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

600

Spinach

250

Paneer, cut into 1cm cubes

tbsp

Ghee

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.