
Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare your marinade by simply mixing all the ingredients together.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Belly pork slices, cut into bite sized pieces (mine were about 2-3cm in width)
Spray vegetable oil
1
tbsp
Brown sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel

Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare your marinade by simply mixing all the ingredients together.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Belly pork slices, cut into bite sized pieces (mine were about 2-3cm in width)
Spray vegetable oil
1
tbsp
Brown sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel