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Satay Roast Potatoes

Name: Satay Roast Potatoes
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Ingredients: 1.5 kg Maris piper potatoes; Salt; 1/2 tsp Bicarbonate of soda; Olive oil; 300 ml Coconut milk; 2 tbsp Red curry paste; 170 g Smooth peanut putter; 2 tsp Honey; 1 tbsp Dark soy; 1 tsp Salt; 1 Lime; 100 ml Water; Peanuts; Red onion; Coriander; Chilli; Crispy onions; Sesame seeds

Think chips and curry sauce, but better! Roast potatoes and satay sauce is an unbelievable combination. You get that crispy, crunchy roast potato with the deep rich flavours of satay sauce. Stunning. Serve up with some roast chicken or just eat a bowl solo. Guarantee you are going to have a lovely time!

Prep

30m

Cook

1h

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 210°C/410°F fan.

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For

4

M

I

1.5

kg

Maris piper potatoes, peeled and cut into even chunks

Salt

1/2

tsp

Bicarbonate of soda

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Satay Roast Potatoes

Think chips and curry sauce, but better! Roast potatoes and satay sauce is an unbelievable combination. You get that crispy, crunchy roast potato with the deep rich flavours of satay sauce. Stunning. Serve up with some roast chicken or just eat a bowl solo. Guarantee you are going to have a lovely time!

Prep

30m

Cook

1h

Total

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 210°C/410°F fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1.5

kg

Maris piper potatoes, peeled and cut into even chunks

Salt

1/2

tsp

Bicarbonate of soda

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.