Steamed Fish with Sizzling Oil

Name: Steamed Fish with Sizzling Oil
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 300 g Fillet of white fish; 3 Spring onions; 2 inch Piece of ginger; 1 handful Coriander; 1 Chilli; 2 tbsp Light soy; 1 tbsp Rice wine; 1 squeeze Honey; 1 Juice of half a lime; 1 pinch Salt; 1-2 tbsp Hot water; 1 tbsp Rice wine; 1-2 tbsp Vegetable oil

This is a beautiful and simple dish, that’s sure to impress. Pour over that hot oil when it’s on the table for that wow moment. It’s really healthy, super fresh and takes less than 20 minutes to prepare.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Finely slice your spring onions, ginger and chilli.

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For

300

Fillet of white fish (I used cod)

Spring onions

inch

Piece of ginger, peeled

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lunch,

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easy recipe,

fish,

healthy,

high protein

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Steamed Fish with Sizzling Oil

This is a beautiful and simple dish, that’s sure to impress. Pour over that hot oil when it’s on the table for that wow moment. It’s really healthy, super fresh and takes less than 20 minutes to prepare.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Finely slice your spring onions, ginger and chilli.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

300

Fillet of white fish (I used cod)

Spring onions

inch

Piece of ginger, peeled

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.