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Silky Mashed Potatoes

I take my mash very seriously. These three tips will give you flavour filled, silky mash every time. Mash should be the main event, not a bland side. Give me a bowl of this and some gravy, I’ll be a happy man.

Cook

20m

Ingredients

Method

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Step 1

Place the cream, milk, shallot, garlic, thyme, nutmeg, butter and salt into a saucepan. Place over a medium heat and bring to a boil. Remove from the heat.

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For

4

M

I

1.2

kg

Maris piper potatoes, peeled and cut into even pieces

200

ml

Double cream

150

ml

Milk

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homepage-image

Silky Mashed Potatoes

I take my mash very seriously. These three tips will give you flavour filled, silky mash every time. Mash should be the main event, not a bland side. Give me a bowl of this and some gravy, I’ll be a happy man.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Place the cream, milk, shallot, garlic, thyme, nutmeg, butter and salt into a saucepan. Place over a medium heat and bring to a boil. Remove from the heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1.2

kg

Maris piper potatoes, peeled and cut into even pieces

200

ml

Double cream

150

ml

Milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel