Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Place the cream, milk, shallot, garlic, thyme, nutmeg, butter and salt into a saucepan. Place over a medium heat and bring to a boil. Remove from the heat.
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For
4
M
I
1.2
kg
Maris piper potatoes, peeled and cut into even pieces
200
ml
Double cream
150
ml
Milk
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Place the cream, milk, shallot, garlic, thyme, nutmeg, butter and salt into a saucepan. Place over a medium heat and bring to a boil. Remove from the heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1.2
kg
Maris piper potatoes, peeled and cut into even pieces
200
ml
Double cream
150
ml
Milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
