Air Fryer Salt and Pepper Squid

Name: Air Fryer Salt and Pepper Squid
Cook time: 18 min
Total time: 18 min
Yield: 2 servings
Ingredients: 1 pinch Salt; 1 pinch Pepper; 3/4 tsp Szechuan peppercorns; 1 tsp Five spice; 1 tsp Sugar; 1 tsp Salt; 1/2 tsp Msg; 225 g Squid; 1 tbsp Rice wine; 1 tsp Sesame oil; 100 g Cornflour; 1 spray Spray vegetable oil; 1/2 Onion; 1 Green pepper; 3/4 tbsp Grated ginger; 3/4 tbsp Crushed garlic; 1-2 Red chillis

This salt and pepper squid is dangerously delicious. This is another one of my takeaway favourites but it never travels that well, so being able to make it easily and quickly in the air fryer is a massive win.

Cook

18m

Ingredients

Method

Turn cooking mode on

Step 1

Combine all the ingredients for the salt and pepper mix and grind.

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For

pinch

Salt

pinch

Pepper

3/4

tsp

Szechuan peppercorns

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Air Fryer Salt and Pepper Squid

This salt and pepper squid is dangerously delicious. This is another one of my takeaway favourites but it never travels that well, so being able to make it easily and quickly in the air fryer is a massive win.

Cook

18m

Ingredients

Method

Turn cooking mode on

Step 1

Combine all the ingredients for the salt and pepper mix and grind.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

pinch

Salt

pinch

Pepper

3/4

tsp

Szechuan peppercorns

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.