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Spanish Omelette with 2-Minute Aioli

This Spanish omelette, with a 2-minute aioli, is a real celebration of the start of the summer weather.

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Make the aioli by simply combining all the ingredients in a measuring jug and blending until thick.

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For

4

M

I

1

whole

Egg, British Lion

1

tspn

Dijon mustard

1/2

lemon

Juice of half a lemon

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Cook along with all of our recipes

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homepage-image

Spanish Omelette with 2-Minute Aioli

This Spanish omelette, with a 2-minute aioli, is a real celebration of the start of the summer weather.

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Make the aioli by simply combining all the ingredients in a measuring jug and blending until thick.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

whole

Egg, British Lion

1

tspn

Dijon mustard

1/2

lemon

Juice of half a lemon

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel