Cook
50m
Ingredients
Method
Turn cooking mode on
Step 1
Make the aioli by simply combining all the ingredients in a measuring jug and blending until thick.
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For
4
M
I
1
whole
Egg, British Lion
1
tsp
Dijon mustard
1/2
lemon
Juice of half a lemon
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Cook
50m
Ingredients
Method
Turn cooking mode on
Step 1
Make the aioli by simply combining all the ingredients in a measuring jug and blending until thick.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
whole
Egg, British Lion
1
tsp
Dijon mustard
1/2
lemon
Juice of half a lemon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
