Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the potato julienne using a knife or mandoline. Place into a bowl of cold water for at least 15 minutes to remove some of the starch.
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For
1
M
I
1
Potato
500
ml
Veg oil
Pecorino
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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the potato julienne using a knife or mandoline. Place into a bowl of cold water for at least 15 minutes to remove some of the starch.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Potato
500
ml
Veg oil
Pecorino
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
