Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the potato julienne using a knife or mandoline. Place into a bowl of cold water for at least 15 minutes to remove some of the starch.
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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the potato julienne using a knife or mandoline. Place into a bowl of cold water for at least 15 minutes to remove some of the starch.
Made it? Claim it.
Cancel