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Tikka Masala Roast Potatoes

Crispy roast potatoes served with a deep, rich tikka masala sauce is a marriage made in heaven. So much flavour. Topped with crispy onions, fresh chilli and coriander for a bit of zing. Crazy good.

Prep

20m

Cook

1h

Total

1h 20m

homepage-image

Tikka Masala Roast Potatoes

Crispy roast potatoes served with a deep, rich tikka masala sauce is a marriage made in heaven. So much flavour. Topped with crispy onions, fresh chilli and coriander for a bit of zing. Crazy good.

Prep

20m

Cook

1h

Total

1h 20m

Ingredients

Method

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Step 1

Preheat your oven to 210C/410F fan.

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For

4

M

I

1.5

kg

Maris piper potatoes, peeled and cut into even chunks

Salt

1/2

tsp

Bicarbonate of soda

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