Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Drizzle the oil into a large frying pan over a low heat. Add the garlic and cook gently for a minute. Add the tomatoes and cook for around 10 minutes until you see the skins start to loosen.
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For
4
M
I
500
g
Good quality cherry tomatoes, halved
4
Garlic cloves, crushed
1
drizzle
Olive oil
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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Drizzle the oil into a large frying pan over a low heat. Add the garlic and cook gently for a minute. Add the tomatoes and cook for around 10 minutes until you see the skins start to loosen.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Good quality cherry tomatoes, halved
4
Garlic cloves, crushed
1
drizzle
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
