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Yorkshire Tea Burnt Basque Cheesecake

A gloriously creamy cheesecake with a subtle flavour of tea. Note that some of the ingredients need to be at room temperature before mixing.

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Grease and double line an 8-inch springform cake tin. Use two pieces of parchment paper that are scrunched up before lining the tin twice. The scrunching makes it easier to line.

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For

8

M

I

325

ml

Double cream

6-8

Yorkshire gold tea bags

750

g

Full fat cream cheese, room temperature

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homepage-image

Yorkshire Tea Burnt Basque Cheesecake

A gloriously creamy cheesecake with a subtle flavour of tea. Note that some of the ingredients need to be at room temperature before mixing.

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Grease and double line an 8-inch springform cake tin. Use two pieces of parchment paper that are scrunched up before lining the tin twice. The scrunching makes it easier to line.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

8

M

I

325

ml

Double cream

6-8

Yorkshire gold tea bags

750

g

Full fat cream cheese, room temperature

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel