Prep
20m
Cook
45m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Grease and double line an 8-inch springform cake tin. Use two pieces of parchment paper that are scrunched up before lining the tin twice. The scrunching makes it easier to line.
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For
8
M
I
325
ml
Double cream
6-8
Yorkshire gold tea bags
750
g
Full fat cream cheese, room temperature
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Cook along with all of our recipes
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Prep
20m
Cook
45m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Grease and double line an 8-inch springform cake tin. Use two pieces of parchment paper that are scrunched up before lining the tin twice. The scrunching makes it easier to line.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
325
ml
Double cream
6-8
Yorkshire gold tea bags
750
g
Full fat cream cheese, room temperature
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
