These magnums are so good and so simple to make. The condensed milk helps for a creamier texture but if you want them even healthier then you can miss this out.
Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the yoghurt, pistachio creme and condensed milk. Stir well and taste, see if you want to add more pistachio creme.
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For
4
M
I
250
g
Skyr yoghurt, or thick Greek (5% fat)
4
tbsp
Pistachio creme
2
tbsp
Condensed milk, use the light version if you want
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
These magnums are so good and so simple to make. The condensed milk helps for a creamier texture but if you want them even healthier then you can miss this out.
Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the yoghurt, pistachio creme and condensed milk. Stir well and taste, see if you want to add more pistachio creme.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
250
g
Skyr yoghurt, or thick Greek (5% fat)
4
tbsp
Pistachio creme
2
tbsp
Condensed milk, use the light version if you want
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
