Croque Monsieur Garlic Bread

The lovechild of a garlic bread and a croque monsieur. Rich béchamel sauce with wholegrain mustard, good quality ham and delicious gruyere cheese. YUM!

Ingredients

Method

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Step 1

Melt the butter in a saucepan over a medium heat. Allow to go slightly brown before adding the flour. Stir and cook for a couple of minutes. Gradually add the milk in stages, whisking as you do until smooth and thick. Add the cheese, nutmeg, seasoning and Worcestershire sauce. Set aside.

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For

2

M

I

Béchamel

25

g

Salted butter

25

g

Plain flour

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Notes

You may well have some leftover béchamel, so either double up on the bread, use in another recipe or freeze for later.

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