Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Slice the steak into equal size pieces around 1cm thick. Place into a bowl with the harissa, lemon juice, salt and oil. Mix and marinade for at least an hour if you can wait.
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For
3
M
I
600
g
Thick cut rump steak (or equivalent)
2
tbsp
Rose harissa
Juice of half a lemon
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Cook along with all of our recipes
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Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Slice the steak into equal size pieces around 1cm thick. Place into a bowl with the harissa, lemon juice, salt and oil. Mix and marinade for at least an hour if you can wait.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
600
g
Thick cut rump steak (or equivalent)
2
tbsp
Rose harissa
Juice of half a lemon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
