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Harissa Steak Kebabs with Garlic Honey Butter

I love using Harissa, it’s such an easy way of adding a tonne of flavour to any dish. These steak kebabs are super easy to make and are ideal on the bbq. Finishing with that garlic honey butter makes the extra special.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Slice the steak into equal size pieces around 1cm thick. Place into a bowl with the harissa, lemon juice, salt and oil. Mix and marinade for at least an hour if you can wait.

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For

3

M

I

600

g

Thick cut rump steak (or equivalent)

2

tbsp

Rose harissa

Juice of half a lemon

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homepage-image

Harissa Steak Kebabs with Garlic Honey Butter

I love using Harissa, it’s such an easy way of adding a tonne of flavour to any dish. These steak kebabs are super easy to make and are ideal on the bbq. Finishing with that garlic honey butter makes the extra special.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Slice the steak into equal size pieces around 1cm thick. Place into a bowl with the harissa, lemon juice, salt and oil. Mix and marinade for at least an hour if you can wait.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

600

g

Thick cut rump steak (or equivalent)

2

tbsp

Rose harissa

Juice of half a lemon

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel