A serious contender for your new favourite easy weeknight dish. It’s high in protein, well balanced, cheap to make, super easy and has a tonne of flavour. Finishing it with some halloumi is a real nice treat. Mix up the heat levels to suit your taste.
Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the chicken, pepper, onion, peri peri seasoning, sauce, lime juice, seasoning and olive oil. Mix and marinade if you have time.
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For
2
M
I
4
Chicken thigh fillets, cut into 1cm strips
1
Red pepper, cut into 2cm chunks
1
Red onion, cut into 1 cm slices
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Cook along with all of our recipes
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A serious contender for your new favourite easy weeknight dish. It’s high in protein, well balanced, cheap to make, super easy and has a tonne of flavour. Finishing it with some halloumi is a real nice treat. Mix up the heat levels to suit your taste.
Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the chicken, pepper, onion, peri peri seasoning, sauce, lime juice, seasoning and olive oil. Mix and marinade if you have time.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
4
Chicken thigh fillets, cut into 1cm strips
1
Red pepper, cut into 2cm chunks
1
Red onion, cut into 1 cm slices
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
