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Truffle Aioli

This truffle aioli is so simple to whip up, it takes just a couple of minutes and is far better than any shop bought mayonnaise.

Cook

5m

Ingredients

Method

Turn cooking mode on

Step 1

In a jar or measuring jug, just larger than your hand blender, add the egg, Dijon mustard, lemon juice, garlic, vegetable oil and truffle oil.

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1

M

I

1

whole

Egg, British lion

1

tspn

Dijon mustard

1/2

lemon

Juice of half a lemon

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Cook along with all of our recipes

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homepage-image

Truffle Aioli

This truffle aioli is so simple to whip up, it takes just a couple of minutes and is far better than any shop bought mayonnaise.

Cook

5m

Ingredients

Method

Turn cooking mode on

Step 1

In a jar or measuring jug, just larger than your hand blender, add the egg, Dijon mustard, lemon juice, garlic, vegetable oil and truffle oil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

whole

Egg, British lion

1

tspn

Dijon mustard

1/2

lemon

Juice of half a lemon

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel