Cook
5m
Ingredients
Method
Turn cooking mode on
Step 1
In a jar or measuring jug, just larger than your hand blender, add the egg, Dijon mustard, lemon juice, garlic, vegetable oil and truffle oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
whole
Egg, British lion
1
tsp
Dijon mustard
1/2
lemon
Juice of half a lemon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
5m
Ingredients
Method
Turn cooking mode on
Step 1
In a jar or measuring jug, just larger than your hand blender, add the egg, Dijon mustard, lemon juice, garlic, vegetable oil and truffle oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
whole
Egg, British lion
1
tsp
Dijon mustard
1/2
lemon
Juice of half a lemon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
