
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the chicken thighs, yoghurt, tikka paste, ginger, garlic, lemon juice and salt. Allow to marinade for at least 15 minutes.

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For
2
M
I
4-5
Chicken thighs, cut into 2cm pieces
3
tbsp
Greek yoghurt
2
tbsp
Tikka masala paste

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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the chicken thighs, yoghurt, tikka paste, ginger, garlic, lemon juice and salt. Allow to marinade for at least 15 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4-5
Chicken thighs, cut into 2cm pieces
3
tbsp
Greek yoghurt
2
tbsp
Tikka masala paste

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel