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Air-fryer Crispy Gnocchi with Garlic Butter and Parmesan

Crunchy on the out side, soft in the middle and coated in delicious garlic butter and parmesan.

Cook

17m

Ingredients

Method

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Step 1

Mix together the gnocchi, paprika, salt and oil.

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For

2

M

I

500

g

Gnocchi

1

tsp

Sweet smoked paprika

1

tsp

Salt

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homepage-image

Air-fryer Crispy Gnocchi with Garlic Butter and Parmesan

Crunchy on the out side, soft in the middle and coated in delicious garlic butter and parmesan.

Cook

17m

Ingredients

Method

Turn cooking mode on

Step 1

Mix together the gnocchi, paprika, salt and oil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

500

g

Gnocchi

1

tsp

Sweet smoked paprika

1

tsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel