Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a large frying pan, add the carrots, rosemary, thyme, salt, orange juice and top up with cold water until barely covering the carrots.
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For
4
M
I
1
bunch
Carrots, peeled
1
sprig
Rosemary
1
bunch
Thyme
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a large frying pan, add the carrots, rosemary, thyme, salt, orange juice and top up with cold water until barely covering the carrots.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
bunch
Carrots, peeled
1
sprig
Rosemary
1
bunch
Thyme
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
