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Baklava

Packed with pistachios, walnuts and hazelnuts and topped with a orange cinnamon syrup, this one’s a real treat.

Cook

55m

Ingredients

Method

Turn cooking mode on

Step 1

Place the sugar, honey, cinnamon stick, orange zest, lemon juice and water in a large saucepan. Gently simmer for 15 minutes, stirring initially so all the sugar dissolves. Set aside to cool.

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For

12

M

I

225

g

Sugar

150

g

Honey

1

Cinnamon stick

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homepage-image

Baklava

Packed with pistachios, walnuts and hazelnuts and topped with a orange cinnamon syrup, this one’s a real treat.

Cook

55m

Ingredients

Method

Turn cooking mode on

Step 1

Place the sugar, honey, cinnamon stick, orange zest, lemon juice and water in a large saucepan. Gently simmer for 15 minutes, stirring initially so all the sugar dissolves. Set aside to cool.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

12

M

I

225

g

Sugar

150

g

Honey

1

Cinnamon stick

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel