Manchego and Serrano Ham Croquettes

Name: Manchego and Serrano Ham Croquettes
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 600 ml Milk; 1 Shallot; 1 Bay leaf; 10 Black peppercorns; 55 g Butter; 55 g Plain flour; 1 tsp English mustard; 175 g Mix of manchego and Parmesan; 1/2 lemon Juice of half a lemon; 175 g Serrano ham; 200 g Panko breadcrumbs; 2-3 Eggs; 200 g Plain flour; Vegetable oil; Aioli; Chives

Croquettes are my favourite part of any tapas spread.

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pour the milk into a pan. Add shallot, bay and peppercorns. Bring to the boil, stirring occasionally. Take off the heat. Allow to sit for 10 minutes.

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For

600

Milk

Shallot, peeled and halved

Bay leaf

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Manchego and Serrano Ham Croquettes

Croquettes are my favourite part of any tapas spread.

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pour the milk into a pan. Add shallot, bay and peppercorns. Bring to the boil, stirring occasionally. Take off the heat. Allow to sit for 10 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

600

Milk

Shallot, peeled and halved

Bay leaf

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Patatas Bravas with Roasted Garlic Aioli

1 hr 10 mins

Cheesy Pesto Garlic Bread

15 minutes

Air Fried Truffle Honey Camembert in a Garlic Butter Bread Bowl

15 minutes

Aubergine Parmigiana

55 minutes

Butter Chicken Mac & Cheese

30 minutes

A Simple but Perfect Tomato Sauce

25 minutes

Cheese & Onion Sausage Rolls

1 hr 5 mins

Chorizo and Padron Pepper Skewers

6 minutes

Great recipes are on

Manchego and Serrano Ham Croquettes

Croquettes are my favourite part of any tapas spread.

Next

Comments

More to explore

Manchego and Serrano Ham Croquettes

Croquettes are my favourite part of any tapas spread.

Next

Comments

More to explore