Cook
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Add the chicken thighs to a bowl with the coconut milk, curry paste, lime juice and marinade for at least 30 minutes. Add to a medium hot griddle pan and cook for 5-7 minutes per side or until cooked through. Alternatively air fry or oven cook at 190c for around 20 minutes until cooked through with some colour.
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For
3
M
I
4-5
Chicken thigh fillets
200
ml
Coconut milk
1
tbsp
Red Thai curry paste, heaped
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Cook
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Add the chicken thighs to a bowl with the coconut milk, curry paste, lime juice and marinade for at least 30 minutes. Add to a medium hot griddle pan and cook for 5-7 minutes per side or until cooked through. Alternatively air fry or oven cook at 190c for around 20 minutes until cooked through with some colour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
4-5
Chicken thigh fillets
200
ml
Coconut milk
1
tbsp
Red Thai curry paste, heaped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
