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dip
healthy
snack
vegetable
vegetarian
Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a blender add beetroot, garlic, chilli, yoghurt, olive oil, pomegranate molasses, za’atar, lemon juice and salt.
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For
4
M
I
650
g
Cooked beetroot
1
Clove of garlic
Chilli, deseeded
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