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Camembert and Prosciutto Filo Cups

The perfect little canapé. Layers of crispy filo filled with walnuts, thyme and chilli. Topped with camembert, cranberry and prosciutto.

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 160c/320f fan.

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For

12

M

I

4

sheets

Filo pastry

50

g

Butter, melted

2

handfuls

Walnuts, chopped into small pieces

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homepage-image

Camembert and Prosciutto Filo Cups

The perfect little canapé. Layers of crispy filo filled with walnuts, thyme and chilli. Topped with camembert, cranberry and prosciutto.

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 160c/320f fan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

4

sheets

Filo pastry

50

g

Butter, melted

2

handfuls

Walnuts, chopped into small pieces

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel