Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Place the sugar and water into a saucepan over a medium-high heat. Stir the sugar until it dissolves and stop stirring. Allow the syrup to bubble until the syrup starts to become golden. Remove from the heat and swirl to get an even colour.
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For
4
M
I
90
g
Caster sugar
60
ml
Water
2
Large eggs
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Cook along with all of our recipes
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Place the sugar and water into a saucepan over a medium-high heat. Stir the sugar until it dissolves and stop stirring. Allow the syrup to bubble until the syrup starts to become golden. Remove from the heat and swirl to get an even colour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
90
g
Caster sugar
60
ml
Water
2
Large eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
