The sun has arrived here in the UK, so it’s time to pretend it’s summer with the gorgeous crispy rice chicken satay salad. Fresh, quick to prepare and a tonne of delicious flavours. Easy for a quick healthy lunch or after work.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 200c/392f fan.
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For
3
M
I
250
g
Cold cooked rice
1 1/2
tbsp
Thai red curry paste
1
tbsp
Groundnut oil
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Cook along with all of our recipes
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The sun has arrived here in the UK, so it’s time to pretend it’s summer with the gorgeous crispy rice chicken satay salad. Fresh, quick to prepare and a tonne of delicious flavours. Easy for a quick healthy lunch or after work.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 200c/392f fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
250
g
Cold cooked rice
1 1/2
tbsp
Thai red curry paste
1
tbsp
Groundnut oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
