Crispy Rice Chicken Satay Salad

Name: Crispy Rice Chicken Satay Salad
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Ingredients: 250 g Cold cooked rice; 1 1/2 tbsp Thai red curry paste; 1 tbsp Groundnut oil; 2 tbsp Smooth peanut butter; 2 tbsp Chilli oil; 2 1/2 tbsp Light soy sauce; 1 lime Juice of a lime; 1 tbsp Honey; 3-6 tbsp Hot water; 2 Carrots; 1/2 Cucumber; 1 Avocado; 200 g Edamame beans; 200 g Shredded cooked chicken; 1 handful Coriander; 1-2 Chillies; 1 handful Roasted salted peanuts; 3 Spring onions

The sun has arrived here in the UK, so it’s time to pretend it’s summer with the gorgeous crispy rice chicken satay salad. Fresh, quick to prepare and a tonne of delicious flavours. Easy for a quick healthy lunch or after work.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200c/392f fan.

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For

250

Cold cooked rice

1 1/2

tbsp

Thai red curry paste

tbsp

Groundnut oil

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Crispy Rice Chicken Satay Salad

The sun has arrived here in the UK, so it’s time to pretend it’s summer with the gorgeous crispy rice chicken satay salad. Fresh, quick to prepare and a tonne of delicious flavours. Easy for a quick healthy lunch or after work.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200c/392f fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

250

Cold cooked rice

1 1/2

tbsp

Thai red curry paste

tbsp

Groundnut oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.