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Romesco Roast Potatoes

Name: Romesco Roast Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Ingredients: 1.5 kg Maris piper potatoes; Salt; 1/2 tsp Bicarbonate of soda; Olive oil; 350 g Jarred roasted peppers; 100 g Toasted flaked almonds; 40 g Sundried tomatoes; 1 clove Garlic; 1 tsp Smoked paprika; Salt; Lemon; 3 tbsp Olive oil; Parsley; Flaked almonds

Romesco sauce is my favourite. It’s really easy to make, only takes 5 minutes and has such good flavour. Topping golden roast potatoes with it makes for such a wonderful side dish! Serve with some roast or bbq chicken and a little fresh side salad. YUM!

Prep

20m

Cook

1h

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 210c/410f fan.

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For

4

M

I

1.5

kg

Maris piper potatoes, peeled and cut into even chunks

Salt

1/2

tsp

Bicarbonate of soda

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Romesco Roast Potatoes

Romesco sauce is my favourite. It’s really easy to make, only takes 5 minutes and has such good flavour. Topping golden roast potatoes with it makes for such a wonderful side dish! Serve with some roast or bbq chicken and a little fresh side salad. YUM!

Prep

20m

Cook

1h

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 210c/410f fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1.5

kg

Maris piper potatoes, peeled and cut into even chunks

Salt

1/2

tsp

Bicarbonate of soda

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.