Marinading your own olives is a fantastic way to boost their flavour. These are stuffed with good feta and served with segments of orange for a lovely fresh contrast. Feel free to change up the herbs and spices, see what works for you.
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the feta into strips that will fit the hole in the olives.
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For
4
M
I
300
g
Pitted olives, drained weight, I used nocellara and gordal varieties
50-100
g
Feta, good
1
Orange zest, zest of 1 orange
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Cook along with all of our recipes
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Marinading your own olives is a fantastic way to boost their flavour. These are stuffed with good feta and served with segments of orange for a lovely fresh contrast. Feel free to change up the herbs and spices, see what works for you.
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the feta into strips that will fit the hole in the olives.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
300
g
Pitted olives, drained weight, I used nocellara and gordal varieties
50-100
g
Feta, good
1
Orange zest, zest of 1 orange
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
