Feta Stuffed Marinaded Olives

Name: Feta Stuffed Marinaded Olives
Prep time: 10 min
Yield: 4 servings
Ingredients: 300 g Pitted olives; 50-100 g Feta; 1 Orange zest; 1/2 Lemon zest; 2/3 tsp Chilli flakes; 2/3 tsp Fennel seeds; 1 sprig Fresh oregano; 100 ml Extra virgin olive oil; 2 Orange

Marinading your own olives is a fantastic way to boost their flavour. These are stuffed with good feta and served with segments of orange for a lovely fresh contrast. Feel free to change up the herbs and spices, see what works for you.

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Cut the feta into strips that will fit the hole in the olives.

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For

300

Pitted olives, drained weight, I used nocellara and gordal varieties

50-100

Feta, good

Orange zest, zest of 1 orange

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Feta Stuffed Marinaded Olives

Marinading your own olives is a fantastic way to boost their flavour. These are stuffed with good feta and served with segments of orange for a lovely fresh contrast. Feel free to change up the herbs and spices, see what works for you.

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Cut the feta into strips that will fit the hole in the olives.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

300

Pitted olives, drained weight, I used nocellara and gordal varieties

50-100

Feta, good

Orange zest, zest of 1 orange

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.