Cook
8m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the mash, Gruyere, chives, seasoning, oil, milk and egg.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Leftover cold mash
1
handful
Mature cheddar or Gruyere
1
heaped tbsp
Chives, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
8m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the mash, Gruyere, chives, seasoning, oil, milk and egg.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Leftover cold mash
1
handful
Mature cheddar or Gruyere
1
heaped tbsp
Chives, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
