I always make far too much mash and this is an amazing way to use the leftovers. It’s a super simple and quick recipe that’s perfect for breakfast the following day.
Cook
8m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the mash, Gruyere, chives, seasoning, oil, milk and egg.
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For
2
M
I
250
g
Leftover cold mash
1
handful
Mature cheddar or Gruyere
1
heaped tbsp
Chives, finely sliced
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Cook along with all of our recipes
Save your favourites and build your own collections
I always make far too much mash and this is an amazing way to use the leftovers. It’s a super simple and quick recipe that’s perfect for breakfast the following day.
Cook
8m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the mash, Gruyere, chives, seasoning, oil, milk and egg.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
250
g
Leftover cold mash
1
handful
Mature cheddar or Gruyere
1
heaped tbsp
Chives, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
