Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Add coconut milk to the chicken thigh pieces with curry powder, red curry paste, lemongrass, honey and salt. Mix and marinade in the fridge for at least 30 minutes.
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For
2
M
I
4-5
Chicken thigh fillets, cut into 2cm pieces
2
tsp
Curry powder
1
tbsp
Red curry paste
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Add coconut milk to the chicken thigh pieces with curry powder, red curry paste, lemongrass, honey and salt. Mix and marinade in the fridge for at least 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4-5
Chicken thigh fillets, cut into 2cm pieces
2
tsp
Curry powder
1
tbsp
Red curry paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
