Ingredients
Method
Turn cooking mode on
Step 1
Add coconut milk to the chicken thigh pieces with curry powder, red curry paste, lemongrass, honey and salt. Mix and marinade in the fridge for at least 30 minutes.
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Add coconut milk to the chicken thigh pieces with curry powder, red curry paste, lemongrass, honey and salt. Mix and marinade in the fridge for at least 30 minutes.
Made it? Claim it.
Cancel