This very quick and simple recipe is a fantastic way of adding a tonne of flavour to your steak. Little salty, buttery pops of caper and anchovy compliments the meat perfectly.
Cook
7m
Ingredients
Method
Turn cooking mode on
Step 1
Allow your steak to come to room temperature. Generously salt both sides just before cooking.
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For
1
M
I
1
Ribeye steak (you can use other cuts)
Salt
25
g
Butter
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Cook along with all of our recipes
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This very quick and simple recipe is a fantastic way of adding a tonne of flavour to your steak. Little salty, buttery pops of caper and anchovy compliments the meat perfectly.
Cook
7m
Ingredients
Method
Turn cooking mode on
Step 1
Allow your steak to come to room temperature. Generously salt both sides just before cooking.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
Ribeye steak (you can use other cuts)
Salt
25
g
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
