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Chorizo and Padron Pepper Skewers

These chorizo and padron pepper skewers are so incredibly easy to make. Smokey, juicy and finished with a delicious drizzle of honey.

Cook

6m

Ingredients

Method

Turn cooking mode on

Step 1

The skewers cook best if the peppers and chorizo slices are roughly equal width, so they have equal contact when cooking. Take that into account when slicing your chorizo.

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For

4

M

I

24

Padron peppers

16

Cooking chorizo, 1 inch(ish) slices

NaN 1/4

tbsp

Vegetable oil

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homepage-image

Chorizo and Padron Pepper Skewers

These chorizo and padron pepper skewers are so incredibly easy to make. Smokey, juicy and finished with a delicious drizzle of honey.

Cook

6m

Ingredients

Method

Turn cooking mode on

Step 1

The skewers cook best if the peppers and chorizo slices are roughly equal width, so they have equal contact when cooking. Take that into account when slicing your chorizo.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

24

Padron peppers

16

Cooking chorizo, 1 inch(ish) slices

NaN 1/4

tbsp

Vegetable oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel