Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Add the tomatoes, garlic and chilli to a saucepan. Pour over the olive oil until just covering. Cook on a low heat for 40 minutes until the garlic is tender. You don’t want the oil to go much above 90c, it should be barely bubbling. Use a thermometer if you have one.
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For
2
M
I
500
g
Cherry tomatoes
1
Large bulb of garlic
1/2-1
tsp
Chilli flakes
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Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Add the tomatoes, garlic and chilli to a saucepan. Pour over the olive oil until just covering. Cook on a low heat for 40 minutes until the garlic is tender. You don’t want the oil to go much above 90c, it should be barely bubbling. Use a thermometer if you have one.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Cherry tomatoes
1
Large bulb of garlic
1/2-1
tsp
Chilli flakes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
