Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Add oil to a frying pan over a low heat, add shallots and cook gently until soft and translucent.
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For
2
M
I
2
tbsp
Olive oil
1
Shallot, diced
70
g
Sundried tomatoes, cut into small pieces
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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Add oil to a frying pan over a low heat, add shallots and cook gently until soft and translucent.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tbsp
Olive oil
1
Shallot, diced
70
g
Sundried tomatoes, cut into small pieces
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
