Adding a halloumi crust to these fritters is game changing. You get a golden, crisp halloumi base which completely changes the texture and flavour. As you bite through, you initially get delicious halloumi and then into the sweet tang of the courgette itself. It’s beautiful.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Trim the ends of the courgettes and then coarsely grate into a bowl. Add a generous pinch of salt, mix and let sit for 15 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
450
g
Courgettes
Salt
1
Egg, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Adding a halloumi crust to these fritters is game changing. You get a golden, crisp halloumi base which completely changes the texture and flavour. As you bite through, you initially get delicious halloumi and then into the sweet tang of the courgette itself. It’s beautiful.
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Trim the ends of the courgettes and then coarsely grate into a bowl. Add a generous pinch of salt, mix and let sit for 15 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
450
g
Courgettes
Salt
1
Egg, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
