Courgette and Halloumi Crust Fritters

Name: Courgette and Halloumi Crust Fritters
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 450 g Courgettes; Salt; 1 Egg; 150 g Halloumi; 3 Spring onions; 4 tbsp Plain white flour; 1 Lemon zest; 1 tbsp Fresh dill; 1 tbsp Fresh mint; 1/2 tsp Smoked paprika; Vegetable oil; Greek yoghurt; 2 tsp Chilli crisp

Adding a halloumi crust to these fritters is game changing. You get a golden, crisp halloumi base which completely changes the texture and flavour. As you bite through, you initially get delicious halloumi and then into the sweet tang of the courgette itself. It’s beautiful.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Trim the ends of the courgettes and then coarsely grate into a bowl. Add a generous pinch of salt, mix and let sit for 15 minutes.

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For

450

Courgettes

Salt

Egg, large

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Courgette and Halloumi Crust Fritters

Adding a halloumi crust to these fritters is game changing. You get a golden, crisp halloumi base which completely changes the texture and flavour. As you bite through, you initially get delicious halloumi and then into the sweet tang of the courgette itself. It’s beautiful.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Trim the ends of the courgettes and then coarsely grate into a bowl. Add a generous pinch of salt, mix and let sit for 15 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

450

Courgettes

Salt

Egg, large

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.