I keep seeing crispy smashed croissants all over the internet. They look great but I prefer a pain au chocolat, especially when filled with slices of beautiful British strawberries and torched marshmallows.
Cook
6m
Ingredients
Method
Turn cooking mode on
Step 1
Roll out the pain au chocolate until fairly flat, removing any excess chocolate that squeezes out.
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For
2
M
I
2
Pain au chocolat
15
g
Butter
1 1/2
tbsp
Honey
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Cook along with all of our recipes
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I keep seeing crispy smashed croissants all over the internet. They look great but I prefer a pain au chocolat, especially when filled with slices of beautiful British strawberries and torched marshmallows.
Cook
6m
Ingredients
Method
Turn cooking mode on
Step 1
Roll out the pain au chocolate until fairly flat, removing any excess chocolate that squeezes out.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
2
Pain au chocolat
15
g
Butter
1 1/2
tbsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
