Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a jar or measuring jug, only a little wider than your hand blender, add the egg, garlic, anchovy fillets, Dijon mustard, Worcestershire sauce, lemon juice, and vegetable oil.
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For
2
M
I
1
medium
Egg
2
cloves
Garlic, crushed
5
Anchovy fillets, roughly chopped
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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a jar or measuring jug, only a little wider than your hand blender, add the egg, garlic, anchovy fillets, Dijon mustard, Worcestershire sauce, lemon juice, and vegetable oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
medium
Egg
2
cloves
Garlic, crushed
5
Anchovy fillets, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
