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Bruschetta and Buratta Pizza

The dough makes enough for 2 12 inch pizzas, so you can either keep one portion in the fridge or freezer or double up on the rest of the ingredients to make 2.

Prep

30m

Cook

10m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

In a large bowl combine the ingredients for the dough with your hand until they come together. Knead for 3 minutes in the bowl or on a floured work surface before covering and letting rest for 15 minutes. After 15 minutes, knead for another 6 minutes.

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For

1

M

I

Dough

155

g

Plain flour

155

g

00 flour

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homepage-image

Bruschetta and Buratta Pizza

The dough makes enough for 2 12 inch pizzas, so you can either keep one portion in the fridge or freezer or double up on the rest of the ingredients to make 2.

Prep

30m

Cook

10m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

In a large bowl combine the ingredients for the dough with your hand until they come together. Knead for 3 minutes in the bowl or on a floured work surface before covering and letting rest for 15 minutes. After 15 minutes, knead for another 6 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

Dough

155

g

Plain flour

155

g

00 flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel