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Greek Salad Feta Dip

Name: Greek Salad Feta Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g Feta; 200 g Greek yoghurt; 1/2 Lemon zest; 1/2-1 tsp Chilli flakes; 2 tbsp Extra virgin olive oil; Salt; Pepper; 10 Cherry tomatoes; 10 cm Cucumber; 1 handful Kalamata olives; 1/2 Red onion; 1 handful Parsley; 1 tbsp Extra virgin olive oil; Seasoning; Ciabatta

This Greek Salad Feta Dip is exactly what you want on a hot summers day. Fresh, bursting with flavour and zero cooking required. On the table in 10 minutes, or 5 if you are super speedy! So delicious.

Prep

10m

Cook

5m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Blend together the feta, yoghurt, lemon zest, chilli flakes and olive oil for 1-2 minutes or until smooth. Season to taste.

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For

4

M

I

200

g

Feta

200

g

Greek yoghurt

1/2

Lemon zest

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Cook along with all of our recipes

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Greek Salad Feta Dip

This Greek Salad Feta Dip is exactly what you want on a hot summers day. Fresh, bursting with flavour and zero cooking required. On the table in 10 minutes, or 5 if you are super speedy! So delicious.

Prep

10m

Cook

5m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Blend together the feta, yoghurt, lemon zest, chilli flakes and olive oil for 1-2 minutes or until smooth. Season to taste.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

200

g

Feta

200

g

Greek yoghurt

1/2

Lemon zest

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.