Two flavour packed lamb patties, harissa mayo, pickled chillies and feta. This is a seriously good burger. We go for a half smash to keep the lamb patties juicy.
Prep
20m
Cook
5m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the lamb mince with the spices, lemon zest and mint. Roll into 4 equal sized balls.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
400
g
Lamb mince, good quality, 20% fat
1
tspn
Smoked paprika
1
tspn
Ground coriander
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Two flavour packed lamb patties, harissa mayo, pickled chillies and feta. This is a seriously good burger. We go for a half smash to keep the lamb patties juicy.
Prep
20m
Cook
5m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the lamb mince with the spices, lemon zest and mint. Roll into 4 equal sized balls.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
400
g
Lamb mince, good quality, 20% fat
1
tspn
Smoked paprika
1
tspn
Ground coriander
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
