Sharing Hazelnut Chocolate Fondant

Name: Sharing Hazelnut Chocolate Fondant
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 175 g Salted butter; 150 g 50% cocoa chocolate; 3 tbsp Nutella; 6 Eggs; 50 g Caster sugar; 75 g Plain flour; 1 pinch Flakey sea salt; 1 handful Roasted hazelnuts; Butter; Creme fraiche; Raspberries

My dreams are consumed with this delicious hazelnut chocolate fondant. It’s so easy to make and has everything i want from a chocolate dessert. Gooey, rich and a touch of hazelnut. Finished with a little sea salt for that extra pop of flavour. It’s the perfect dessert for when you have guests round. Super impressive but low effort.

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200c / 392f fan.

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For

175

Salted butter, melted

150

50% cocoa chocolate, melted

tbsp

Nutella, slightly warm

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Sharing Hazelnut Chocolate Fondant

My dreams are consumed with this delicious hazelnut chocolate fondant. It’s so easy to make and has everything i want from a chocolate dessert. Gooey, rich and a touch of hazelnut. Finished with a little sea salt for that extra pop of flavour. It’s the perfect dessert for when you have guests round. Super impressive but low effort.

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200c / 392f fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

175

Salted butter, melted

150

50% cocoa chocolate, melted

tbsp

Nutella, slightly warm

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.