Cook
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Peel, quarter and place the potatoes into a large pan of cold water. Add salt and bicarbonate of soda. Bring to the boil and par boil (10-15 minutes). Drain them and allow the water to steam off. Give them a little shake for crispier edges if you wish.
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For
4
M
I
1
kg
Maris piper/rooster potatoes
1
tbsp
Salt
1/2
tsp
Bicarbonate
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Cook along with all of our recipes
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Cook
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Peel, quarter and place the potatoes into a large pan of cold water. Add salt and bicarbonate of soda. Bring to the boil and par boil (10-15 minutes). Drain them and allow the water to steam off. Give them a little shake for crispier edges if you wish.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Maris piper/rooster potatoes
1
tbsp
Salt
1/2
tsp
Bicarbonate
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
