Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add the olive oil to a large pan, which has a lid, over a low heat. Add the onion and soften for 5-10 minutes. Add the garlic and soften for a further couple of minutes.
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For
4
M
I
7-8
pieces
Filo pastry
1
tbsp
Olive oil
1
Onion, finely diced
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add the olive oil to a large pan, which has a lid, over a low heat. Add the onion and soften for 5-10 minutes. Add the garlic and soften for a further couple of minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
7-8
pieces
Filo pastry
1
tbsp
Olive oil
1
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
