Roast Potato Greek Salad

Name: Roast Potato Greek Salad
Cook time: 70 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1.5 kg Maris pipers; Salt; 1/2 tsp Bicarbonate of soda; Olive oil; 100 ml Extra virgin olive oil; 40 ml Red wine vinegar; 1 tsp Dried oregano; 1 tsp Dijon mustard; 1-2 cloves Garlic; 1-2 tsp Honey; Salt; Pepper; 10 cm piece Cucumber; 1 large handful Cherry tomatoes; 1 handful Kalamata olives; 1/2 Red onion; 1 handful Parsley; 100 g Good feta

The combination of crispy delicious roast potatoes and the fresh, zingy Greek salad works so well.

Cook

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 190c fan.

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For

1.5

Maris pipers, peeled and cut into even chunks

Salt

1/2

tsp

Bicarbonate of soda

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potato,

roast potato,

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Roast Potato Greek Salad

The combination of crispy delicious roast potatoes and the fresh, zingy Greek salad works so well.

Cook

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 190c fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1.5

Maris pipers, peeled and cut into even chunks

Salt

1/2

tsp

Bicarbonate of soda

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.