Air Fryer Chicken Katsu Curry

Name: Air Fryer Chicken Katsu Curry
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 tbsp Vegetable oil; 1 Carrot; 1 Onion; 1 1/2 inches Ginger; 2 Garlic cloves; 1 tsp Turmeric; 1 1/2 tbsp Medium curry powder; 1 tbsp Plain flour; 250 ml Stock; 150 ml Coconut milk; 1/2 Juice of half a lime; 1 tbsp Light soy sauce; 2 tsp Honey; 2 Chicken breasts; 100 g Seasoned flour; 1-2 Eggs; 100 g Panko breadcrumbs; 60 ml Rice vinegar; 60 ml Water; 10 cm Cucumber; 1-2 tsp Honey

This air fried chicken katsu curry is so delicious! The curry sauce is surprisingly easy to whip together and the chicken gets a real good crunch in the air fryer whilst staying relatively healthy! Serve on rice with some pickles and you are onto a winner.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

In a large sauce pan over a medium heat, with a drizzle of oil, take the onion, carrot, ginger garlic and soften for 10 minutes.

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For

tbsp

Vegetable oil

Carrot, roughly diced

Onion, roughly diced

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air fried,

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Air Fryer Chicken Katsu Curry

This air fried chicken katsu curry is so delicious! The curry sauce is surprisingly easy to whip together and the chicken gets a real good crunch in the air fryer whilst staying relatively healthy! Serve on rice with some pickles and you are onto a winner.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

In a large sauce pan over a medium heat, with a drizzle of oil, take the onion, carrot, ginger garlic and soften for 10 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

tbsp

Vegetable oil

Carrot, roughly diced

Onion, roughly diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.